I’ve been listening to Michael Pollan read his book, “Cooked” on recorded CD. So much of what he writes about is right up my ally in regards to health, wellbeing, slowing down, and getting back to basics. “Eat food, mostly plants, not too much” Pollan write in, Food Rules: An Eater’s Manual. He says exactly […]
Hi, I'm Shinay Tredeau
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Stories on the body, food, living, and love
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Here it is folks, Shinay’s recipe. (Even my husband likes this one!) Ingredients: 1 bunch collard greens 1 bunch basil 1 cup sunflower seeds 1/2-1 cup olive oil 1-3 cloves garlic juice from 1 lemon salt + pepper to taste water for desired thickness Optional/Additional: stone ground mustard wild weeds! (thistle, tumble weed, dandelions) yes, […]